The 50/50 Block Meal Plan Recap

We had a couple of questions about the new 50/50 block plan that we would like to go over with you. The 50/50 block plan is a meal plan that gives you 50 cafeteria meal “swipes” and $50 to use in any retail dining location for only $300. This plan DOES roll over from year to year until you end your relationship with the university. The 50/50 Block Plan is available to all students living off campus. Chancellor’s Hall and all faculty. This is a great way for you to grab a meal when it is convenient for you. If you have any other questions about the 50/50 Block Plan or any of the other meal plans feel free to contact the Blugold Dining office at 836-5261 or contact the Blugold Card Office.

Monster Energy Drinks are Here!

The Hilltop Center C-store is excited to now offer Monster Energy Drinks. Try one of the kicking flavors like Nitrous Anti-Gravity or Java Loca Moca. Need that extra boost? Try Monster Energy with twice the potency of a regular energy drink. As with most energy drinks this is not recommended for children, pregnant women or people sensitive to caffeine.

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American Indian/Alaska Native Heritage Month

November is Native American Heritage Month. “Pride in our heritage. Honor to our ancestors” is this year’s theme. Make sure to check out this link: http://nativeamericanheritagemonth.gov The United States has over 4.3 million people who identify themselves as Native American. Los Angeles, CA is home to the largest number of American Indians with a population of 150,000+.

Join us for lunch in the Cafeteria to Celebrate Native American Heritage Month Wednesday, November 4th with some Cornish Hen with Wild Rice Stuffing and Whipped Butternut Squash and if you can’t make lunch join us for a special dinner in the cafeterias on Wednesday, November 18th. See you there!

$2.99 Terrace Breakfast Special

From November 2-6, The Terrace in Davies Center, will be offering breakfast for just $2.99! Our all-you-care-to-eat breakfast includes made-to-order omelets and breakfast scramblers, hot entrees and sides, cereal, fruit, yogurt, breakfast pastries and beverages. Breakfast hours are 7am – 9am.

Introducing the New Block Meal Plan

Blugold Dining is offering another Meal Plan option for students living off campus, Chancellor’s Hall and faculty – The 50/50 Plan. The 50/50 Plan provides you with 50 meal (swipes) to be used in either cafeteria for breakfast, lunch, dinner and theme meals plus $50 dining dollars for retail use. We know that you are busy with classes, work and other events. This plan gives you the convenience of a full meal anytime that you are on campus and a large variety of food to choose from.

Purchase this plan today for only $300. Unused meals and dining dollars roll over to the next semester. If you have any questions regarding The 50/50 Block Plan call us today at 715-836-5261. You can also find more information about the plan at the Blugold Card Office.

National Pretzel Day October 26th

Did you know that the average American eats two pounds of pretzels a year? Monday, October 26th is National Pretzel Day, so to celebrate we are offering $.50 off your pretzel purchase and some free samples at Pretzel Logic in the Hilltop Food Court, and in honor of Breast Cancer Awareness Month, Pretzel Logic will sprinkle pink salt on the pretzels.

Here are some fun facts about pretzels: The largest pretzel ever made was 40 lbs and measured 5 feet across. It was made in Pennsylvania where coincidentally the average annual pretzel consumption is 20 pounds per person. More than $550 million worth of pretzels are sold in the US annually; 80% are made in Pennsylvania, where the hard pretzel originated.

Take a tour with the Dulany

The Dulany would like to invite you to travel the world with your taste buds. First stop, Italy with some Chicken Saltimbocca or follow us east to try some Szechwan Beef with Broccoli. Maybe you just want some good ol’ Down Home Cooking with Oven Friend Chicken, Mashed Potatoes and Creamy Coleslaw. If you are adventurous, stop in on Thursdays for a different ethnic themed lunch every week. Our Executive Chef, Tim Grayson is eager to prepare some new and exciting entrees from his experiences around the globe. Look forward to some entrees you have never seen before and enjoy your old favorites. The new worldly menu rotation will start October 19th and will be posted online soon. Come experience The Dulany!